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Professor Peter Surai is a well-known expert on antioxidants. In light of recent supply difficulties for Vitamin E customers may consider supplementation. Prof Surai has reviewed this issue thanks to the available published data and his expertise. Click to read Prof Surai's “position paper” which can help revise vitamin E recommendations [...]
Selenium and Selenocysteine: the functional selenium for antioxidant benefits and combatting commercial stresses Peter SURAI1 & Pierre-Andre GERAERT2 1FeedFood Ltd, 2Adisseo France SAS In breeder and broiler industries, the environment and external parameters can induce stress factors, which may result in a lower production and reproduction for [...]
This study demonstrates the beneficial effect of a carbohydrase complex (i.e. Rovabio® Advance L) on growth performance of broilers fed corn-soybean meal-based diets with reduced levels of apparent metabolic energy (AME) and digestible amino acids (DAA). The results concluded that Rovabio® Advance L supplementation has significantly enhanced the performance of [...]
We share with you a newly published technical report “Comparing Organic Selenium Sources” by Dr. Pierre-André Geraert, Dr. Mickaël Briens, Dr. Yves Mercier and Dr. Kevin Liu (Asian Poultry Magazine, Aug 2015). The research study demonstrates the importance of complete characterization of selenium by comparing bio-efficacy of different selenium sources [...]